Document Type
Presentation - Open Access
Publication Date
Spring 2026
Abstract
This presentation outlines Nutri‑Boost, a fortified, locally sourced nutrition powder designed to reduce childhood malnutrition in Bihar, India. The project responds to widespread poverty, limited healthcare access, and inadequate dietary diversity by offering an affordable, shelf‑stable product for primary schools and low‑income families. Nutri‑Boost strengthens local agriculture, uses environmentally sustainable packaging, and operates through a community‑based value chain involving farmers, NGOs, and government partners. Financial projections demonstrate a scalable nonprofit model with strong social, economic, and environmental impact.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
Faculty
José J. Rincón
Course
BCOR 1910.18: Business for Good
Repository Citation
Sandoval, Dimas; De Anda, Sofia; MacDonell, Everett; Acob, Mikaella Faye; Fernanda, Maria; and Khan, Harris, "Nutri Boost — A Nutritional Powder for Children in Bihar, India" (2026). Business Core Student Work. 3.
https://digitalcommons.lmu.edu/bcor_students/3
Comments
This final course project was developed during the Spring 2026 semester in BCOR 1910.18: Business for Good by Team 18.1. Using a bottom-up immersion approach, students designed Sol Fridge, a solar-powered refrigeration solution for low-income communities in Turkana County, Kenya. The project focused on addressing local challenges related to food preservation and limited electricity access while promoting economic, social, and environmental sustainability.
Throughout the semester, students applied entrepreneurship, ethical decision-making, and sustainable business principles to develop a mission-driven business model tailored to the needs of underserved communities.