Research Article - Refereed
The COVID-19 pandemic disrupted global production and consumption patterns, affecting all anthropogenic activities. Findings from in-depth interviews with subsistence entrepreneurs in the Himalayan region highlight how the pandemic exacerbated the day-to-day challenges of the locals and the strategies they utilized to tackle uncertainties. Implications are derived for research and practice.
Key Words: Pandemic, tourism, subsistence consumer merchants (SCM), subsistence entrepreneurs
Kapoor, Sheetal; Wangdus, Jigmet; and Upadhyaya, Shikha
"Refereed Research - Impact of COVID-19 on Subsistence Consumer-Merchants: A Study of Tourism in the Himalayan Region,"
Subsistence Marketplaces: Vol. 1:
1, Article 5.
Available at: https://digitalcommons.lmu.edu/subsistencemarketplaces/vol1/iss1/5