Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population
Document Type
Article
Publication Date
8-1-2011
Digital Commons @ LMU & LLS Citation
Tarleton, Heather, "Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population" (2011). Health and Human Sciences Faculty Works. 85.
https://digitalcommons.lmu.edu/hhsc_fac/85
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