Volume 39, Number 1 (2006) Symposium: Food Marketing to Children and the Law
Symposium
Introduction
Michele Simon
Beyond Commercials: How Food Marketers Target Children
Susan Linn and Josh Golin
Food and Beverage Marketing to Children in School
Edward L. Palmer and Lisa Sofio
Assessing Effectiveness of Self-Regulation: A Case Study of the Children's Advertising Review Unit
Ellen J. Fried
Self-Regulation, Marketing Communications and Childhood Obesity: A Critical Review from New Zealand
Janet Hoek and Ninya Maubach
Litigation as a Tool in Food Advertising: Consumer Protection Statutes
Joseph M. Price and Rachel F. Bond
Free Speech and Public Health: A Population-Based Approach to the First Amendment
Wendy E. Parmet and Jason A. Smith
Restricting the Marketing of Junk Food to Children by Product Placement and Character Selling
Angela J. Campbell
Resisting Deep Capture: The Commercial Speech Doctrine and Junk-Food Advertising to Children
David G. Yosifon
Beyond Advertising Controls: Influencing Junk-Food Marketing and Consumption with Policy Innovations Developed in Tobacco Control
Randolph Kline, Samantha Graff, Leslie Zellers, and Marcie Ashe
Changing the Food Environment: Community Engagement Strategies and Place-Based Policy Tools That Address the Influence of Marketing
Amanda Shaffer, Mark Vallianatos, Andrea Misako Azuma, and Robert Gottlieb
